The meat we won’t eat

As Europeans continue their horse meat freakout, Turi ponders why many of us won’t eat certain proteins with Brian Jupiter, Executive Chef at The Frontier, which offers the widest assortment of humanely harvested game in the city. Their menu includes alpaca, kangaroo, gator and more!


The Kangaroo and Marrow Bean Chili at Frontier, 1072 N. Milwaukee Ave. (Michael Tercha / Chicago Tribune)


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