Bill Leff learns about the amazing history and mass appeal of this breakfast staple from Marty Gitlin, co-author of ‘The Great American Cereal Book’ available at greatamericancerealbook.com.
(Courtesy greatamericancerealbook.com)
Bill Leff learns about the amazing history and mass appeal of this breakfast staple from Marty Gitlin, co-author of ‘The Great American Cereal Book’ available at greatamericancerealbook.com.
(Courtesy greatamericancerealbook.com)
1 Comment to “The Great American Cereal Book”
February 16, 2013 at 8:10 PM
Wow I love this interview….you making me hungry for a good bowl of Captain Crunch! Marty, I think you need to contact all cereal companies, and market your book!!!