Bill Leff learns about the amazing history and mass appeal of this breakfast staple from Marty Gitlin, co-author of ‘The Great American Cereal Book’ available at greatamericancerealbook.com.
(Courtesy greatamericancerealbook.com)
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WGN Radio 720
RT @BillWendyShow: NEXT at 9:20am CT on @BillWendyShow - @RealGilbert chats about Shecky Green leaving @friarsclub theinterrobang.com/2014/04/shecky… @…35 mins
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WGN Radio 720
RT @EricZorn: Deep in rehearsals for my 11:30 a.m. performance on the @BillWendyShow @WGNRadio AM 720 or streaming at http://t.co/SHhEaSYt7…1 hour
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WGN Radio 720
Gilbert Gottfried discusses the Shecky Greene controversy when he joins @BillWendyShow at 9:20am.2 hours
1 Comment to “The Great American Cereal Book”
February 16, 2013 at 8:10 PM
Wow I love this interview….you making me hungry for a good bowl of Captain Crunch! Marty, I think you need to contact all cereal companies, and market your book!!!