National Meat Month goes exotic with Homer Glen’s Czimers Game Meats and Seafood…Hear owner Richard Czimer share with Hannah and Dane what’s available and the best way to cook and enjoy the “wildest” meats…please pass the Kangaroo?
VIEW & ADD COMMENTS
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
RT @hannahaggie: EVERY single one! “@WomensHealthMag: For all you coffee fiends out there: whm.ag/1tStKN1 http://t.co/EDbRzxBeK1””10 hours
RT @BillWendyShow: .@FlavorHD joins us next! Try smelling your radio to see if you can smell the food. It might work.5 days
RT @Foodseum: @BenJerrysTruck @FlavorHD come meet out our amazing team building Chicago's food museum! Currently working out of @1871Chicago6 days