Chef Chris Kuziemko from Paul Kahan’s Publican Quality Meats talk holiday selections, classes and all that Chicago’s great meat meeting place with Hannah and Dane.
Publican Quality Meats (RedEye)
VIEW & ADD COMMENTS
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Good Housekeeping Sets The Bar With A Seal Of Approval! flavorhd.com/good-housekeep… @goodhousemag @GHRI @FlavorHD @WGNRadio22 hours
The Hodgson Mill Whole (Grain) & Gluten FREE Story! flavorhd.com/hodgson-mill/ @HodgsonMillInc @FlavorHD @WGNRadio22 hours
Resurrection University Aces Their 100th With Duff flavorhd.com/resurrection-u… @FlavorHD @WGNRadio22 hours