Chef Chris Kuziemko from Paul Kahan’s Publican Quality Meats talk holiday selections, classes and all that Chicago’s great meat meeting place with Hannah and Dane.
Publican Quality Meats (RedEye)
VIEW & ADD COMMENTS
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
RT @ChiFoodArtisans: Is it #FF already? @FlavorHD @danetanamo @Ruthandphils @hannahaggie @dillpicklecoop @autumnberryllc @deflouredbakery22 hours
SUN! @FlavorHD @WGNRadio - @chefanneburrell - #IRONCHEF @guarnaschelli - #CHOPPED @chefmarcmurphy -& @andrewzimmern on #FoodTrucks TUNE IN!1 day
Loved talking w/@chefanneburrell!
Looking forward to seeing you at @NRAShow
Listen to the interview THIS Sunday at 11 @WGNRadio!
Thx Chef!2 days